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Shopping
- Bargaining is an art long practiced in Asian countries including Thailand. So feel free to ask for a proper discount when shopping in places where prices are not marked.
- Be careful in dealing with sidewalk vendors who may not offer genuine goods at fair prices.
- Receipts should be obtained for the goods you buy. For jewelry you must get a certificate for guarantee as well.
- Some shops can offer a money-back guarantee but you should clearly determine all conditions with the shopkeeper beforehand.
Dining
- Major credit cards are also widely accepted in tourist centers.
- Most Thai food is already cut into small pieces before serving or made soft enough to be cut with spoon or fork;’ thus, a knife is unnecessary.
- Saltshakers are rarely found on Thai dinner tables, so add a little caramel-color fish-sauce (called nam-pla in Thai) instead, if you find your food not salty enough.
- English is spoken in large restaurants in tourist provinces; and most establishments have menus in Thai and English, except street-side food stalls and some small restaurant.
- Beckon waiters with a wave of a hand. Don’t clap, snap fingers or hiss.
- Normally, a tip of 10-20 Baht or 5-10% of the bill should be left when dining in a middle or high-class restaurant.
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